Brunch Hours
- Sat: 9 AM – 1 PM (Lunch items are served until 3 PM)
- Sun: 10 AM – 2 PM
About our Brunch Menu
Despite our roots as a bakery, La Dolce Via has become most known for our weekend brunch, served both Saturdays and Sundays. During brunch, we serve our entire lunch menu in addition to our brunch specials. As with our lunch menu, the brunch menu has a few staples, and a lot of seasonal variations.
Reservations
We only accept brunch reservations for parties of 6 or more. Normal brunch service seating is first-come, first-serve.
Brunch Menu
Biscuits and Gravy: ($8)
Our house-made cheese scone topped with local lamb sausage gravy and a fried egg. Sounds simple, but don’t pass it up if you haven’t tried it before.
Pancakes: ($6, $7.50 with blueberries)
Our owner’s father’s recipe, with a secret ingredient that makes these pancakes as light as air. Served with or without wild blueberries, accompanied by our house-made maple syrup. Seasonal fruits may also be used as pancake accompaniments, if available.
Egg Scrambles: ($8)
Three farm-fresh eggs mixed with seasonal ingredients. These options change each week. Served over a bed of spicy potatoes.
Omelets: ($10)
As with the egg scrambles, omelet selections change each week. Served over a bed of spicy potatoes.
Berries and Cream: ($10)
Self-explanatory menu item consisting of fresh berries topped with cream.
Fresh juices ($3/$4.50):
We squeeze our own orange and grapefruit juice and serve it in its natural state—no added sugar or water. The orange juice is also blended into a house-made fruit punch.
**Due to changes in market prices and demand for quality ingredients, all of our prices are subject to change without notice.**