Vesuvio: $45.00
Rum-brandy-chocolate sponges layered into a dome shape with whipped cream, almonds, hazelnuts, bittersweet chocolate, and a hint of candied orange peel, drizzled with chocolate-espresso glaze to resemble Mount Vesuvius.
Mascarpone Cheesecake: $40.00
Made with a combination of our homemade mascarpone and cream cheese, on an exclusive biscotti crust, topped with an optional chocolate glaze.
Coconut Cake: $35.00
Unbelievably light chiffon sponges layered with coconut vanilla bean pastry cream frosted with whipped cream and covered with flaked coconut.
Elizabetta: $35.00
White sponges infused with sweetened lemon juice, layered with a tart lemon curd, then frosted with lemon cream.
Key Lime Pie: $30.00
Our spin on the classic. Topped with whipped cream or meringue, this pie will have you hooked after one bite! Due to its short shelf life, this dessert is strictly Special Order Only.
Chocolate Espresso Torte: $30.00
Soft, almost pudding-like torte with a rich flavor of chocolate and espresso.
Chocolate Almond / Gianduia (Flourless Tortes): $27.00
Dense chocolate and nut desserts using ground almonds or hazelnuts in place of flour, covered with chocolate glaze and nuts.
Crostata di Pere: $35.00
Our classic Italian pastry shell with marsala-soaked pears, covered with pastry cream.
Crostata di Limone: $35.00
Italian pastry shell with a tart lemon filling sweetened only with honey, finished with bittersweet chocolate wedges and pistacios.
Assorted Pies *
Available with Italian traditional flaky, or graham cracker crusts, subject to the seasonal availability of fruits. Pies are made to order, including but not limited to: blueberry, apple, lemon, lime, chocolate cream, coconut cream, banana cream, cherry, peach, plum, etc. Sizes vary also. *Prices vary by size. |