- Thurs: Special Thursday dinner series only, dates vary, call for details
- Third Fri – Sat each month: 6:30 – 9PM, call for details or reservation
Reservations, while not required, are greatly appreciated. Please call ahead if you have a party of 6 or more so we may prepare a larger seating area. Please call 314-534-1699 for reservations.
About Our Dinner Menu
Menu items change each week and are based on the seasonal availability of ingredients. Some of the items from our lunch menu may also appear as small plates on the dinner menu, such as the goat cheese plate, chicken bruschetta, and chicken confit.
Small plates generally range in price between $8-15 and large plates range from $18-28.
Special Requests/Dietary Restrictions
As we make everything fresh and we only serve dinner on the weekends, our dinner menu usually contains no more than 10 items. We will gladly accommodate vegetarian and vegan diners upon request. Please give at least 2 days’ notice if you plan to bring in a diner with special needs, giving us the opportunity to select special ingredients and assure that your guest’s dining experience is as rich as yours.
Wine List and Beers
We have a wonderful, short but sweet wine list designed to perfectly complement our food menu. We include bottles from a variety of wine growing regions, from France to Italy to the US. When we buy our wines, we are looking for good value and great flavors. We hope you will see some unusual bottles on our list that aren’t showing up in every other restaurant.
We also serve a selection of imported beers including Menabrea, Smithwick’s, Blue Moon, and Guinness, Kräftig, and Peroni.