Lunch Hours

  • Wed – Sun: 11 AM – 2 PM

About Our Lunch Menu

We source our ingredients from various farm and the highest quality purveyors we can find, which means we frequently change our menu or run out of items. Below, please find a sampling of some of the items that are staples on our lunch menu, along with some sample seasonal menu items that have appeared in the past.

Torta di Spinaci ($7):

Deep-dish savory pie made to resemble the Italian flag, with a layer of spinach/onions, followed by roasted red peppers, followed by a layer of mushrooms, artichoke hearts, and two cheeses, in a whole wheat crust.  During lunch served with field green salad for $10.

Torta di Rustica ($7):

Deep-dish savory pie with a mixture of pepperoni, sausage, eggs, and four cheeses baked in a flaky crust.  During lunch served with field green salad for $10.

Chicken Salad ($10):

Made with Amish chicken (the best, in our opinion), sautéed vegetables, and crème fraȋche, served on a bed of field greens and fresh tomatoes with slices of our house-made baguette.

Chicken Confit ($12):

Leg and thigh portion of Amish chicken, slow-cooked in duck fat and then seared to produce a shatteringly crisp skin. Served with a field green salad with cider vinaigrette and goat cheese crumbles.

Goat Cheese Plate ($9):

Goat cheese with white pepper, chile pepper, and olive oil, served with toasted baguette slices.

Artichoke Sandwich ($9):

Marinated artichoke hearts and mozzarella cheese oven-toasted on our house-made baguette.

Chicken Bruschetta ($10):

Amish chicken breast, tomatoes, onions, and mozzarella cheese toasted on baguette slices.

Caprese Salad (seasonal):

Thick slices of fresh tomato layered with fresh mozzarella cheese, topped with basil and cider vinaigrette.

Beet Salad (seasonal):

Field greens with beets, tomatoes, mushrooms, and parmesan Reggiano cheese, topped with cider vinaigrette.

Quiche ($7):

Flaky pastry crust filled with a fluffy egg mixture, scallions, gruyere cheese, and seasonal vegetables and/or meats. During lunch served with field green salad for $10.

**Due to changes in market prices and demand for quality ingredients, all of our prices are subject to change without notice.**