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Biscuits 'n Gravy
Homemade sausage gravy poured over a house cheese scone, topped with a fried egg. |
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Omelet
With special ingredients each week, our omelets are soft and gently cooked, not browned, and served over potato hash. |
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Pancakes
Light and airy, not heavy and cakey, served with homemade maple syrup. |
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Savory Scone Egg Sandwich
Savory scone with cheese and green onions served in sandwich form with bacon and a fried egg. |
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Berries and Cream
Subject to the seasonal availability of fresh berries. |
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| Our own house-made deep dish Italian pies are served with a small salad or a bowl of soup. |
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| Spinnaccio: Savory pastry made in three layers to resemble the italian flag--layer of spinach, onions, parmesan cheese, then layer of roasted red peppers, then layer of mushrooms, ricotta cheese, mozzarella, and marinated artichoke hearts, all in a wheat crust.
Rustica: Pepperoni, italian sausage, and five cheeses in a flaky crust.
Quiche: Made fresh every morning and served as breakfast or lunch, also goes well with a salad. Types vary day to day, but we usually have quiche lorraine (bacon, onions, gruyere cheese).
Soup and Salad: Our house-made soups use farm-fresh ingredients whenever possible. We usually have at least one meat and one vegetarian option. Soups are served with slices of our own French-Italian baguette. Salads are made with spring mix or other organic lettuces, and a house-made cider vinaigrette. |
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